Menu
For the Table
-
Hush Puppies
sorghum butter
$10
-
Fried Calamari
caper aioli, lemon, herbs
$16
-
Fish Sliders(2)
pickled pepper tartar, Hawaiian roll
$8
-
Oysters Rockefeller
bacon, spinach, breadcrumbs, hollandaise
each $5
-
Octopus
farro, tear drop peppers, rouille, olive vinaigrette
$20
-
Roasted Cauliflower
tahini, golden raisins, herbs, pepitas
$15
-
Tuna Tartare*
scallion, radish, sesame seeds, nuoc cham, bib lettuce
$17
-
Ceviche*
ají-citrus, red onion, ginger, jalapeño, cilantro, corn chips
$24
-
Crab Fried Rice
pickled ginger, scallion, egg, soy, sweet'n'sour
$16
-
Clams
Barrier Island clams, linguica, stewed peppers and tomatoes, corn brodo
$22
-
Wood Fired Carrots
chorizo spiced jalepeño miso vin, mint yogurt, carrot vinegar
$13
-
House Made Sausage
pickles, romesco, baguette
$14
-
Delicata Squash
pickled pears, spiced pistachios, brown butter ricotta
$14
Soups & Salads
-
Lowcountry Chowder
clams, Nueske’s bacon, potatoes, espellete
cup $9
-
Caesar
Parmesan, boquerones, bread crumbs, cured yolk
$15
-
Burrata
grilled focaccia, olive tapenade, crispy salami, arugula, basil vinaigrette
$19
-
Wood-Fired Kale
whipped feta, orange-miso vinaigrette, toasted pistachio
$15
-
KT Cobb
little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin, marinated tomatoes
$19
Shrimp $9
Steak $14
Seafood Towers
asssortment of raw and cooked seafood with accompaniments-
Lowtide
1/4 lb peel & eat shrimp, 10 oysters, 6 clams, 3 oz. crab
$65
-
Kingstide
3/4 lb peel & eat shrimp, 24 oysters, 12 clams, 3 oz. crab
$110
Raw Bar Additions
-
Littleneck Clams
each $2
-
Oysters
MKT
-
Alaskan King Crab
Half pound at MKT pricing
-
Lobster Tails
MKT
-
Peel & Eat Shrimp
half lb $15
Mains
-
Seared Tuna
bok choy, pickled shiitakes, oyster vinaigrette
$36
-
Seasonal Fish
zipper peas, grilled nduja, grilled mushrooms, arugula, curry butter
$38
-
Roasted Half Chicken
Bradford farms braised collard greens, pepper sauce
$32
-
Pasta Nero
clams, shrimp, crab, arrabiata sauce, bread crumbs
$32
-
Trout Reuben
caraway, pickled cabbage, seeded bun, thousand island
$20
-
Seared Sea Scallop
sweet potato, pickled fennel, brown butter sorghum vinaigrette
$42
-
Seasonal Vegetables
Chef's Selection
$22
Steaks
-
8 oz Flat Iron
$36
-
16 oz Ribeye
$60
-
12 oz New York Strip
$47
Sides
-
Brussels Sprouts
chili lime glaze, pickled shallot, lardon
$10
-
Broccolini
preserved lemon vinaigrette, calabrian chili
$10
-
Grilled Asparagus
saffron aioli, provolone picante
$10
-
Crispy Fingerling
chimichurri
$10
-
House Pickles
horseradish, dill
$6
-
Seasoned Fries
paprika, espelette
Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup$9
Please Alert Your Server to Any Food Allergies or Dietary Restrictions
*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness
-
Oysters Rockefeller
bacon, spinach, breadcrumbs, hollandaise
each $5
-
Calamari
caper aioli, lemon, herbs
$16
-
Hush Puppies
sorghum butter
$10
-
Tuna Tartare*
scallion, radish, sesame seeds, nuoc cham, bib lettuce
$17
-
Ceviche*
ají-citrus, red onion, ginger, jalapeño, cilantro, corn chips
$24
-
Buffalo Shrimp
dill aioli
$18
-
Caesar
parmesan, boquerones, bread crumbs, cured yolk
$15
-
KT Cobb
little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin
$19
Shrimp $9
Steak $14
-
Fish Sliders (2ea)
pickled pepper tartar, Hawaiian roll
$8
-
Trout Reuben
caraway, pickled cabbage seeded bun, thousand island, seasoned fries
$20
-
Buttermilk Chicken Sandwich
pimento cheese, hot honey, house pickles
$18
-
DI Burger
6oz CAB, American cheese, lettuce pickles, bacon, comeback sauce, seasoned fries
$18
-
Pimento Grilled Cheese
sourdough, smoked Amish cheddar, roasted peppers
$14
-
Blackened Mahi Tacos
cabbage, cilantro-jalapeno crema, radish
$13
-
Seasoned Fries
paprika, espelette
$9
-
House Made Sausage
pickles, mustard, baguette
$14
-
Lowcountry Chowder
clams, potatoes, espellete, oyster crackers
$9
Raw Bar
-
Oysters
MKT pricing
-
Littleneck Clams
$2 per each
-
Peel and Eat Shrimp
per half lb $15
-
Lowtide Seafood tower
1/4 Peel & Eat Shrimp, 10 oysters, 6 clams, 3 oz. crab
$65
Specialty
-
Ecto Cooler
Boodles Gin or Cathead Vodka, cucumber, lemon
$12
-
Daniel's Donkey
Bourbon, Averna, honey-lavender, lemon, ginger beer
$14
-
The Hurt Doctor
Mt. Gay Rum, pineapple, orange, coconut, nutmeg
$14
-
The Bee's Knees
Blue Coat Gin, Lemon Juice, Spiced Honey Syrup
$16
-
Tequila Sunset
Lunazul Blanco, Orgeat, Cointreau, Lime, Pineapple
$16
Frozen $14
-
Frosé
$14
-
Pink Lemonade
Belvedere, lemon, pomegranate, mint
$14
-
Margarita
blanco tequila, lime, agave, orange
$14
Rotating Draft
-
Coast Brewing Kolsch
$9
-
Rotating Seasonal
$9
-
Cooper River Orange-Infused Ale
American Blonde Ale
$9
-
Revelry Brewing Lefty Loosey
West Coast Style IPA
$9
-
Sweet Water 420 Extra Pale Ale
American Pale Ale
$9
-
Low Tide Blue Quencher
Hard Seltzer 5%
$9
Domestic Cans
-
Bud Heavy
$5
-
Bud Light
$5
-
Corona
$6
-
Corona Light
$6
-
Michelob Ultra
$5
-
White Claw
Black Cherry
$6
Classic
-
Kingstide Cosmo
Cathead Bitter Orange vodka, Cointreau, lime, cranberry
$12
-
Dark 'n' Stormy
Gosling's dark rum, Gosling's ginger beer, lime
$12
-
Manhattan
Rittenhouse Rye, Carpano Antica sweet vermouth, and Angostura bitters
$16
-
Fall Sangria
Laird's Applejack, Red Wine, Orange Juice, Spiced Honey Syrup
$12
-
Espressotini
Espresso-infused Cathead Vodka, Kahlua, espresso, chocolate bitters
$12
Spirit Free
-
Waterkeeper
Coconut, Lime, Pineapple, Orange
$6
-
Virgin Mint Mojito
$6
-
Pimless Cup
Basil, Ginger, Orange, Cucumber, Spices
$6
Craft Cans
-
Island Coastal Lager
$7
-
Kona Big Wave
American Blonde Ale
$6
-
Wise Acre Tiny Bomb
American Pilsner
$7
-
Wild Leap Blueberry Lemonade
Sour Ale
$7
-
Westbrook White Thai
Belgian Style Wheat
$9
-
Allagash White
Belgian Style Wheat
$8
-
Wicked Weed Coastal Love
New England Style IPA
$9
-
Creature Comforts Tropicalia
American IPA
$7
-
Commonhouse Air is Salty
Gose
$8
-
Holy City Pluff Mud
American Porter
$8
-
Original Sin Cider
$7
Non-Alcoholic
-
Athletic Brewing Upside Dawn
Golden Ale
$7
-
Athletic Brewing Runnin Wild
American IPA
$7
Sparkling
-
Mercat Cava Brut
Catalonia, Spain NV
glass $12
bottle $59
-
Albert Bichot Brut Rosé Crémant
Burgundy, France NV
glass $14
bottle $69
-
Adami Garbèl Prosecco Treviso Brut
Veneto, Italy NV
bottle $52
-
Raventois, Blanc de Blanc, Spain, 2022
$60
-
JCB No 69 Cremant De Bourgogne Brut Rose
Burgundy, FR NV
bottle $80
-
Taittinger Brut
Champagne, FR NV
bottle $170
-
Billecart-Salmon Brut “Reserve”
Champagne, France NV
bottle $138
White
-
Viscone Pinot Grigio
Friuli-Venezia, Italy 2021
glass $9
bottle $35
-
Nortico Alvarinho
Minho, Portugal 2022
glass $13
bottle $51
-
Mohua Sauvignon Blanc
Marlborough, New Zealand 2022
glass $13
bottle $51
-
Elizabeth Spencer Sauvignon Blanc
Mendocino, CA 2021
bottle $50
-
Sager & Verdier Sancerre
Loire Valley, France, 2023
glass $19
bottle $74
-
Black Stallion Chardonnay
North Coast, CA 2022
glass $12
bottle $47
-
Cuvaison Chardonnay
Napa Valley, CA 2019
$63
-
Rombauer Carneros Chardonnay
Carneros, CA 2021
bottle $170
-
Stolpman "Love You Bunches" Orange
Santa Barbara, CA 2022
$74
-
Pike "Dry" Riesling
Clare Valley, Australia 2022
$72
-
Storm Point Chenin Blanc
Western Cape, South Africa, 2023
Glass $12
Bottle $47
-
Raw Bar Vino Verde
Felgueiras, Portugal 2022
Glass $11
Bottle $43
-
Setzer Gruner Veltliner
Weinviertel, Austria 2023
Glass $11
Bottle $43
-
Illahe Vineyards Viognier
Willamette Valley, OR 2023
$63
Pink
-
D'Estoublon Roseblood Rose
Provence, France 2023
glass $14
bottle $55
-
Schloss Gobelsburg 'Cistercien Rose'
Niederosterreich, Austria, 2023
bottle $52
Red
-
Château Gigognan 'Vignes du Prieure'
Cotes du Rhone, FR 2022
glass $12
bottle $47
-
Matteo Correggia Nebbiolo
Roero, Italy 2021
glass $15
bottle $59
-
La Posta Pizzella Malbec
Mendoza, Argentina 2022
glass $11
bottle $43
-
Inscription Pinot Noir
Willamette Valley, OR 2022
glass $15
bottle $59
-
Au Bon Climat Pinot Noir
Santa Barbara County, CA 2020
bottle $66
-
Brewer-Clifton Pinot Noir
Sta. Rita Hills, CA 2018
bottle $92
-
Hendry Block 7 & 22 Zinfandel
Napa Valley, CA 2018
bottle $96
-
Orin Swift "8 Years in the Desert"
Napa Valley, CA 2020
bottle $114
-
Ancient Peaks Vineyards Cabernet Sauvignon
Paso Robles, CA 2019
glass $13
bottle $51
-
Peju Cabernet Sauvignon
Napa Valley, CA 2019
bottle $99
-
Smith & Hook Cabernet Sauvignon
Central Valley, CA 2020
BTG $14
Bottle $55
-
Saje Chateauneuf Du Pape
Rhone Valley, FR 2021
$126
-
Evening Land Pinot Noir 'Seven Springs'
Eola-Amity Hills, Oregon, 2021
$111
Sweet
-
Warm Apple Streusel Tart
orange pecan streusel, brown butter rye crust, served with maple pecan gelato
$12
-
Kingstide Crunch Bar
nutella, chocolate, cornflakes, hazelnut ice cream
$12
-
Key Lime Pie
toasted marshmallow & graham cracker crumble
$12
-
Carrot Cake
cream cheese frosting, spiced carrot crunch
$12
Monday - Friday
4 - 6PM
Bites
-
Kingstide Buttermilk Chicken Sandwich
house pickles, comeback sauce, lettuce
$13
-
Roasted Meatballs
San Marzano tomatoes, Parmesan, basil oil
$10
-
Focaccia
flake salt, pepperoni butter
$9
-
Lowcountry Chowder
clams, Nueske’s bacon, potatoes
$9
-
Szechuan Shrimp
garlic oil, herbs, caper aioli
$10
Sips
-
KT Old Fashioned
Evan Williams black label, bitters, simple
$10
-
French 75
Miles gin, lemon, simple, brut
$10
-
Red Wine
$8
-
White Wine
$8
-
Rotating Beer
bartender’s choice
$6
The Kingstide for Kids 12 and Under
Mains
-
Burger
Single Patty with cheese. Served with fries
$9
-
Brioche Grilled Cheese
Served with fries
$9
-
Noodles with Butter
$9
Baskets
Served with waffle fries and sauce-
Crispy Chicken Tenders
$9
-
Clam Strips
$9
-
Popcorn Shrimp
$9
The Kingstide Thanksgiving tradition returns.
Join us for a special three-course Thanksgiving Dinner on Thursday, November 28 for $75 per person. Reservations available from 12 to 7 p.m.
First Course
-
SHE CRAB SOUP
blue crab, crab roe, sherry
-
CAESAR
parmesan, boquerones, breadcrumbs, cured yolks
-
WOOD FIRED KALE
roasted squash, ricotta salata, pickled red onions, spiced pepita, sorghum vinaigrette
-
OYSTERS ROCKEFELLER (3 each)
bacon, spinach, breadcrumbs, hollandaise
-
WOOD FIRED CARROTS
spiced jalapeno miso vinaigrette, mint yogurt, carrot vinegar
-
TUNA TARTARE
benne seeds, scallions, radish, crispy shallots, cilantro, bibb lettuce, nouc chom
Second Course
-
GRILLED PORK CHOP
braised collard greens, sweet potato puree, apple brandy jus
-
TURKEY DINNER
mashed potatoes, corn bread stuffing, creamed corn, gravy, cranberry sauce
-
SEARED SEA SCALLOPS
spaghetti squash, sugar snap peas, lobster, sherry butter
-
GRILLED MARKET FISH
zipper peas, mushrooms, nduja, curry butter
-
ROASTED PRIME RIB
mashed potatoes, baby carrots, mushroom jus
Third Course
-
Traditional Pumpkin Pie
with whipped cream
-
chocolate bourbon pecan pie
-
Warm aPPLE Cobbler
with a sweet biscuit topping